Blenders
Ruby Delight Coconut Ice Cream
Homemade coconut ice cream meets vibrant ruby red water chestnuts for a tropical, creamy treat! This easy-to-make Ruby Delight Coconut Ice Cream combines the richness of coconut with the crunch of ruby-red water chestnuts. Using the Sharp EMC-21 high-powered blender, this recipe ensures silky-smooth ice cream with minimal effort. Perfect for a refreshing dessert to impress family and friends!
Ingredients
Ingredient : Ruby Delight Coconut Ice Cream
Coconut cream: 1 cup
Evaporated milk: 1 cup
Granulated sugar: 1 cup
Salt: 1 tsp
Fresh young coconut meat: 140 g
Crushed ice: 300 g
Ruby red water chestnuts: For topping
Extra young coconut meat: For topping
How To
How to : Ruby Delight Coconut Ice Cream
1. Blend the Base
Place coconut cream, evaporated milk, granulated sugar, salt, young coconut meat, and crushed ice into the blender jar.
2. Blend to Perfection
Press the ON/OFF button, then select the 30-second program. Let the blender work until it automatically stops.
3. Freeze the Mixture
Pour the mixture into a container, cover with plastic wrap, and freeze for 8–10 hours until firm.
4. Serve with Style
Scoop the ice cream into serving bowls, then garnish with ruby red water chestnuts and extra young coconut meat for a vibrant and delicious presentation.
This Ruby Delight Coconut Ice Cream is a sweet and creamy dessert with a satisfying crunch, perfect for any occasion. Treat yourself to this tropical indulgence!
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