Blenders
Yogurt Jelly Ice Cream
Brighten up your day with this Yogurt Jelly Ice Cream!! A homemade treat that’s as refreshing as it is delightful. With its tangy-sweet flavor and vibrant jelly accents, this dessert is a showstopper. Best of all, it’s super easy to whip up using the SHARP High-Powered Blender, which ensures the perfect creamy texture for your ice cream.
Ingredients
Ingredient : Yogurt Jelly Ice Cream
Probiotic Drink: 2 cups
Yogurt: 2 cups
Whipping Cream Powder: ½ cup
Ice: 300 grams
Orange Concentrate: 1 tablespoon
Colorful Jelly (e.g., Pipo): For garnish
How To
How to : Yogurt Jelly Ice Cream
1. Blend the Base
Place the probiotic drink, yogurt, whipping cream powder, ice, and orange concentrate into the blending jar of the SHARP High-Powered Blender.
2. Pulse to Perfection
Use the PULSE function 3-4 times to crush the ice into smaller pieces. Then, switch to the ON setting and gradually increase the speed to maximum until the mixture becomes smooth and creamy.
3. Layer and Style
Pour a layer of the orange concentrate into popsicle molds, followed by the yogurt ice cream mixture. Swirl gently with a spoon to create a marbled effect. Sprinkle diced colorful jelly on top for extra texture and fun.
4. Freeze
Insert popsicle sticks into the molds and freeze for 3-4 hours or until fully set.
5. Serve
Remove from molds and serve your refreshing Yogurt Jelly Ice Cream with pride!
This Yogurt Jelly Ice Cream is the perfect blend of creamy and chewy textures, with a refreshing tang that’s sure to be a hit on any sunny day.
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