Electric Oven
Cheesy Baked Potatoes
Introducing a simple yet irresistibly delicious dish from the Sharp electric oven EO-19K —”Cheesy Baked Potatoes.” With their soft, fluffy texture, these potatoes are topped with stretchy mozzarella cheese, sweet corn, crispy bacon, and fresh parsley. Serve warm for a mouthwatering cheesy experience that’s hard to resist!
Ingredients
Ingredient : Cheesy Baked Potatoes
Potatoes: 4 medium-sized
Salt: 1 tsp
Plain milk: 2 tbsp
Salted butter: 2 tbsp (½ tbsp per potato)
Shredded mozzarella cheese: 1 cup
Crispy bacon bits: ¼ cup
Boiled sweet corn kernels: ½ cup
Chopped parsley: 2 tbsp
Aluminum foil
How To
How to : Cheesy Baked Potatoes
1. Prepare the Potatoes
Wash the potatoes thoroughly.
Coat each potato lightly with salt and wrap them in aluminum foil.
2. Bake the Potatoes
Place the wrapped potatoes on the middle rack of the Sharp EO-19K electric oven.
Set the oven to 200°C, using both upper and lower heat, and bake for approximately 40 minutes.
3. Scoop and Mix
Remove the potatoes from the oven and carefully unwrap them.
Cut a slit in the center of each potato and scoop out the flesh into a bowl.
Mix the potato flesh with salted butter, plain milk, and a pinch of salt until well combined.
Fill the potato shells with the mixture.
4. Add the Cheese
Sprinkle shredded mozzarella cheese generously over the stuffed potatoes.
Return the potatoes to the oven, still at 200°C, and bake for another 10 minutes or until the cheese melts and turns golden.
4. Finish and Serve
Once done, top the cheesy baked potatoes with boiled sweet corn, crispy bacon bits, and chopped parsley for a vibrant finish.
Serve immediately and enjoy the gooey, cheesy goodness!
This recipe is perfect for any occasion and guaranteed to be a crowd-pleaser.
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