Electric Oven
Teriyaki-Grilled “Mock Pork Neck” (Vegetarian)
Indulge in the flavors of this delightful vegetarian dish: Teriyaki-Grilled “Mock Pork Neck”. Perfectly marinated with a savory-sweet teriyaki sauce, this meat-free recipe is ideal for any occasion—especially during the vegetarian festival. Pair it with warm Japanese rice or steamed jasmine rice for a meal that everyone will love!
Ingredients
Ingredient : Teriyaki-Grilled "Mock Pork Neck" (Vegetarian)
Soy protein sheets (rehydrated and squeezed dry): 6 sheets
Granulated sugar: 1 tbsp
Palm sugar: 1 tbsp
Light soy sauce: 1 tbsp
Sweet dark soy sauce: 1 tsp
Sesame oil: 1 tsp
Toasted white sesame seeds (for garnish)
How To
How to : Teriyaki-Grilled "Mock Pork Neck" (Vegetarian)
1. Prepare the Teriyaki Marinade
In a mixing bowl, combine granulated sugar, palm sugar, light soy sauce, sweet dark soy sauce, and sesame oil. Stir well until the sugars dissolve completely.
2. Marinate the Soy Protein
Add the rehydrated soy protein sheets to the marinade, ensuring they are fully coated. Let sit for 15 minutes to absorb the flavors.
3. Grill to Perfection
Preheat the Sharp EO-19K electric oven to 190°C. Arrange the marinated soy protein sheets on a baking tray and place it on the middle rack. Bake for approximately 20 minutes or until golden brown.
4. Serve and Enjoy
Slice the grilled soy protein into bite-sized pieces, sprinkle with toasted white sesame seeds, and serve hot with steamed rice.
This Teriyaki-Grilled “Mock Pork Neck” is a delightful balance of smoky, sweet, and savory notes—guaranteed to satisfy your cravings while keeping it vegetarian!
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