Electric Commercial Ovens
Lasagna Roll
A delicious Italian-style dish, packed with rich, flavorful sauce and gooey cheese. Perfectly baked to perfection in the Sharp EO-42K convection oven, it’s a quick and easy treat that’ll leave you craving more!
Ingredients
Ingredient : Lasagna Roll
Ingredients for Lasagna
Lasagna Sheets: 10 pieces
Mozzarella Cheese: 600g
Ingredients for the Sauce
Cooked Chicken (shredded): 300g
Olive Oil: 3 tablespoons
Chopped Onion: 1/2 cup
Chopped Garlic: 1/4 cup
Chopped Mushrooms (Champignon): 1/3 cup
Ground Oregano: 2 teaspoons
Ground Rosemary: 2 teaspoons
Bay Leaves: 2
Ground Black Pepper: 1/2 teaspoon
Salt: 1/4 teaspoon
Sugar: 2 teaspoons
Thick Tomato Sauce: 1 cup
Seasoning Powder: 3 teaspoons
Water: 1 cup
Cheddar Cheese Slices: 3
Ingredients for the White Sauce
Butter: 6 tablespoons
All-purpose Flour: 6 tablespoons
Evaporated Milk: 1 cup
Water: 1 cup
Salt: 1/4 teaspoon
Ground Black Pepper: 1 teaspoon
Ground Nutmeg: 1 teaspoon
How To
How to : Lasagna Roll
Instructions for the Sauce
1. In a pan, heat olive oil, sauté chopped onions, and garlic until golden and fragrant.
2. Add in the remaining sauce ingredients (except the chicken and cheddar cheese), and stir until the sauce thickens and comes to a light simmer.
3. Add cheddar cheese and chicken, stir until cheese melts and everything is well combined.
4. Remove from heat and set aside.
Instructions for the White Sauce:
1. In a separate pan, melt butter over medium heat, and bring to a light simmer.
2. Stir in the flour until it forms small clumps.
3. Gradually add the evaporated milk, stirring constantly to prevent lumps.
4. Add water and continue stirring until smooth. Be careful not to let the sauce thicken too much.
5. Season with salt, pepper, and ground nutmeg. Set aside.
Instructions for Assembling and Baking
1. Take each lasagna sheet and spread a thin layer of white sauce. Follow with a layer of the tomato sauce mixture and spread evenly.
2. Roll up the lasagna sheets into tight rolls. Repeat until all sheets are used up.
3. Arrange the rolls in a baking dish. Pour the remaining sauce over them and sprinkle generously with mozzarella cheese.
4. Preheat your Sharp EO-42K convection oven to 200°C. Place the baking dish on the middle rack and bake for 10 minutes or until golden and bubbly.
5. Once done, remove from the oven and let cool slightly before serving.
This version emphasizes the rich and indulgent flavors, drawing attention to the delicious ingredients and easy preparation method, making it even more irresistible!
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