Air Fryers
Baked New Zealand Mussels with Cheese
A show-stopping dish that’s sure to impress your guests! You don’t need to be a master chef—just the right ingredients and your Sharp KF-AF70DB air fryer to make it easy. Crispy, cheesy, and delicious, this dish is perfect for any occasion.
Ingredients
Ingredient : Baked New Zealand Mussels with Cheese
New Zealand Mussels (with shells): 10 pieces
Shredded Mozzarella Cheese: 100g
Salted Butter: 100g
Garlic (finely chopped): 2 tablespoons
Parsley (finely chopped): 2 tablespoons
Ground Black Pepper: ½ teaspoon
How To
How to : Baked New Zealand Mussels with Cheese
1. In a mixing bowl, combine the salted butter, chopped garlic, ground black pepper, and chopped parsley. Mix together until fully combined, forming a smooth paste.
2. Spread the prepared butter mixture generously over each mussel shell.
3. Place the mussels in the air fryer basket and top them evenly with shredded mozzarella cheese.
4. Insert the basket into your Sharp KF-AF70DB air fryer, select the Pizza program, set the temperature to 160°C, and set the time to 13 minutes. Press START and let the air fryer work its magic.
5. Once the time is up, remove the mussels from the air fryer. Garnish with a little extra parsley for a fresh touch and serve hot!
This dish combines the rich flavors of buttery garlic and fresh parsley, with the melty mozzarella cheese giving every bite an indulgent creamy texture. Simple to prepare, yet bursting with flavor!
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