Digital Rice Cookers
Steamed Egg Squid with Spicy Seafood Sauce
A fiery and flavorful seafood delight, Steamed Egg Squid is a must-try dish for spice lovers! The plump, egg-filled squid is steamed to perfection using the Sharp KS-COM18 Digital Rice Cooker—keeping it juicy and tender. Paired with a zesty seafood dipping sauce, every bite is bursting with bold, tangy, and spicy flavors. Ready to bring the heat? Let’s get cooking!
Ingredients
Ingredient : Steamed Egg Squid with Spicy Seafood Sauce
Ingredients for Steamed Squid
Egg-filled squid: 3 whole
Ingredients for Spicy Seafood Sauce
Bird’s eye chilies: 10 g
Garlic: 10 g
Granulated sugar: 2 tbsp
Palm sugar: 3 tbsp
Fish sauce: ¼ cup
Fresh lime juice: ⅓ cup
How To
How to : Steamed Egg Squid with Spicy Seafood Sauce
1. Prepare the squid by placing them in an 8-inch round, 1.5-inch deep foil tray or heatproof dish.
2. Set up the steamer: Fill the Sharp KS-COM18 Digital Rice Cooker with water up to the “Plain Rice” level 3 mark.
3. Select the “Cake” program and wait for the water to boil. Once boiling, place the steaming rack inside and add the tray of squid.
4. Steam until cooked: The rice cooker will automatically switch to “Warm” mode once the squid is fully cooked.
5. Make the dipping sauce: Blend chilies, garlic, both sugars, fish sauce, and lime juice until smooth.
6. Serve & enjoy: Arrange the squid on a plate, drizzle with the spicy seafood sauce, and garnish as desired.
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