Digital Rice Cookers
Delightful Steamed Dumplings with Thin Wrappers (Guichai)
Get ready to indulge in mouthwatering steamed dumplings with delicate, thin wrappers and a variety of savory fillings. Paired with a tangy-sweet dipping sauce, this recipe is perfect for a homemade treat that’s as satisfying as it is simple. Using the Sharp KS-COM18 digital rice cooker with its versatile steaming accessory, you can create this restaurant-quality dish effortlessly in your kitchen.
Ingredients
Ingredient : Delightful Steamed Dumplings with Thin Wrappers (Guichai)
Ingredients for the Dumpling Wrappers
Tapioca Flour: 70 g
Rice Flour: 100 g
Water: 2 cups
Vegetable Oil: 3 tbsp
Ingredients for the Fillings
Chive Filling:
Chopped Chinese Chives: 300g
Sugar: 2 tbsp
Vegetable Oil: 2 tbsp
Soy Sauce: 1 tbsp
Baking Soda: 2 tsp
Salt: ½ tsp
Ground White Pepper: 2 tsp
Bamboo Shoot Filling:
Cooked Bamboo Shoots (diced): 100 g
Dried Shrimp (finely chopped): 3 tbsp
Shiitake Mushrooms (diced): 60g
Sugar: 2 tbsp
Oyster Sauce: 2 tbsp
Salt: ¼ tsp
Ground White Pepper: 2 tsp
Vegetable Oil: 2 tbsp
Purple Sweet Potato Filling:
Purple Sweet Potato (diced): 200g
Sugar: 1 tbsp
Seasoning Sauce: 1 tbsp
Ground White Pepper: 1 tsp
Garlic (minced): 1 tbsp
Vegetable Oil: 2 tbsp
Radish Filling:
Shredded Radish: 100 g
Shredded Carrot: 50 g
Sugar: 1 tbsp
Salt: 1 tsp
Ground White Pepper: 2 tsp
Vegetable Oil: 2 tbsp
Ingredients for the Dipping Sauce:
Vinegar: 1 cup
Sugar: 150g
Salt: 1 tbsp
Sweet Dark Soy Sauce: 3 tbsp
Crushed Red Chili: 4 pcs
How To
How to : Delightful Steamed Dumplings with Thin Wrappers (Guichai)
1. Prepare the Fillings
For each filling type, combine the ingredients in a pan and stir-fry over medium heat until cooked through and fragrant.
Let the fillings cool completely before wrapping.
2. Make the Dumpling Wrappers
Mix tapioca flour, rice flour, water, and vegetable oil in a bowl until smooth.
Cook the mixture over low heat, stirring continuously until the dough becomes thick and smooth.
Allow the dough to cool before dividing it into small portions (about 10g each).
3. Assemble the Dumplings
Roll each portion of dough into a thin, round wrapper.
Place a spoonful of filling in the center, then fold and seal the edges carefully. Be gentle to avoid tearing the wrapper.
4. Steam the Dumplings
Lightly grease the steaming tray of the Sharp KS-COM18 digital rice cooker with vegetable oil and arrange the dumplings neatly.
Add water to the rice cooker pot up to the Plain Rice Scale Level 3, then press the CAKE program to bring the water to a boil.
Once boiling, place the steaming tray in the cooker, cover, and steam for 5 minutes.
Remove the steaming tray, and your dumplings are ready to serve!
5. Prepare the Dipping Sauce
Simmer vinegar, sugar, salt, and sweet dark soy sauce in a small pot until the mixture thickens slightly.
Stir in crushed red chili and let the sauce cool before serving.
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