Digital Rice Cookers
Pineapple Fried Rice
Indulge in the sweet and savory goodness of Pineapple Fried Rice, a delightful one-dish meal that’s bursting with flavors and loaded with vibrant ingredients. With the Sharp KS-COM18 rice cooker, you can prepare this dish effortlessly by pressing just one button. For a stunning presentation, serve it in a hollowed-out pineapple shell and double the deliciousness!
Ingredients
Ingredient : Pineapple Fried Rice
Jasmine Rice: 2 cups
Shrimp: 8 pieces (peeled and deveined)
Pineapple: 1 cup (diced)
Butter: 3 tbsp
Crispy Fried Garlic: 1 tbsp
Onion: 2 tbsp (diced)
Mixed Vegetables (carrots, peas, corn): ½ cup
Raisins: 2 tbsp
Salt: 2 tsp
Sugar: 1 tbsp
Black Pepper: 1 tsp
Curry Powder: 2 tsp
Oyster Sauce: 3 tbsp
Chopped Spring Onions & Cashew Nuts (for garnish)
How To
How to : Pineapple Fried Rice
1. Prepare the Rice
Rinse the jasmine rice thoroughly and drain well.
Add the rice to the inner pot of the Sharp KS-COM18 rice cooker.
2. Add Seasonings and Cook
Add salt, sugar, black pepper, curry powder, and oyster sauce to the rice. Mix gently to combine.
Pour in water according to the MIXED RICE scale (Level 2) on the cooker.
Close the lid and press the MIXED RICE program button to start cooking.
3. Add Ingredients Midway
After 30 minutes of cooking, open the lid and add the shrimp, diced pineapple, fried garlic, onion, mixed vegetables, and raisins.
Stir the ingredients gently to combine. Close the lid to continue cooking.
4. Serve and Garnish
Once the rice cooker switches to WARM mode, the dish is ready.
Scoop the fragrant pineapple rice into a plate or serve it inside a pineapple shell for an impressive presentation.
Garnish with chopped spring onions and toasted cashew nuts.
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