Blenders
Coconut Pandan Smoothie
The refreshing and irresistible Coconut Pandan Smoothie, the perfect drink to beat the heat! This tropical treat is packed with sweet, fragrant flavors and smooth textures. Made effortlessly with the SHARP EM-ICE POWER blender, which turns ice cubes into a silky smooth delight using its powerful stainless steel blades.
Ingredients
Ingredient : Coconut Pandan Smoothie
Coconut Milk: 1 cup
Palm Sugar: 50 grams
Sweetened Condensed Milk: 50 grams
Salt: 1 teaspoon
Hot Water: ¼ cup
Ice: 300 grams
Lod Chong (Pandan Jelly): 150 grams
How To
How to : Coconut Pandan Smoothie
1. Prepare the Coconut Mixture
Dissolve the palm sugar in the hot water, stirring until fully dissolved. Then, place this syrup along with the coconut milk, sweetened condensed milk, and salt into the SHARP blender (except for the Lod Chong jelly).
2.Blend to Perfection
Blend on speed level 2 for about 1 minute, stopping to stir every 30 seconds to ensure a smooth consistency.
3. Serve & Decorate
Pour the coconut mixture into a glass, and top with the Lod Chong jelly for a beautiful and refreshing finish.
This Coconut Pandan Smoothie is a sweet, fragrant, and cooling drink, perfect for any hot day! It’s sure to be a favorite for anyone craving a delightful, tropical experience.
Share
Share
Print