Air Fryers
Crispy Pork Crackling Chili Dip (Nam Prik Kak Moo)
A perfect Thai delicacy, made easier with the Sharp KF-AF70DB air fryer! No need to spend hours frying pork fat to achieve that crispy, oil-free crackling—this air fryer does all the hard work for you! Prepare to indulge in this spicy, savory, and irresistibly crispy dip!
Ingredients
Ingredient : Crispy Pork Crackling Chili Dip (Nam Prik Kak Moo)
Pork Fat (diced): 3 kg
Salt: 1 tablespoon
Fried Garlic: 200g
Fried Shallots: 300g
Fried Chili Powder in Oil: 100g
Fried Kaffir Lime Leaves: 20g
Sugar: 1/2 cup
Salt: 1 teaspoon
How To
How to : Crispy Pork Crackling Chili Dip (Nam Prik Kak Moo)
1. Mix the diced pork fat with the salt, ensuring it’s evenly coated.
2. Place the seasoned pork fat into the basket of the Sharp KF-AF70DB air fryer. Insert the basket into the fryer, select the FRIES program, set the temperature to 180°C, adjust the timer to 60 minutes, and press START. The air fryer will work its magic, producing perfectly crispy cracklings.
3. Once the cracklings are ready, combine them with the fried garlic, shallots, fried chili powder, kaffir lime leaves, sugar, and salt. Toss everything together until the sugar dissolves and the mixture is well incorporated.
4. Serve immediately or store in a jar for later enjoyment.
This version highlights the ease and convenience of using the air fryer while emphasizing the deliciously crispy and flavorful components of the dish. It sounds incredibly tempting, doesn’t it?
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