The reason why cooked rice goes bad is because of heat-resistant bacteria that are mixed in from the rice that was left in the pot until it went bad. This can cause the rice to go bad in the next cooking.
The solution is as follows:
1. Wash the inner pot and lid thoroughly with dish soap, dry completely, and sun
2. Reassemble the pot and lid, close the cooker, press the cook button for 2–3 minutes, then switch to warm mode to kill bacteria.
3. Open the lid, let it cool down, and repeat the process 2–3 times for best results.
Following these steps will keep your rice cooker in top condition, ensuring delicious, freshly cooked rice every time!
