Conventional Rice Cookers
Pork Rice Porridge (Khao Tom Moo Sap)
Start your morning with a warm, comforting bowl of pork rice porridge—packed with flavor and easy to prepare! With the Sharp KSH-D18 rice cooker, you can keep your porridge warm and ready to serve anytime. Perfect for the whole family!
Ingredients
Ingredient : Pork Rice Porridge (Khao Tom Moo Sap)
Jasmine rice: 2 cups
Dried shiitake mushrooms: 3 pieces (soaked and sliced)
Minced pork: 300g
Coriander root: 1 tbsp (finely crushed)
Ground white pepper: 1 tbsp
Salt: 1 tbsp
Light soy sauce: 3 tbsp
Seasoning powder: 1 tbsp
Sugar: 1 tsp
Water: 2 cups
Spring onions (chopped)
Coriander (chopped)
Fried garlic
How To
How to : Pork Rice Porridge (Khao Tom Moo Sap)
1. Cook the Rice
Rinse the jasmine rice and place it into the Sharp KSH-D18 rice cooker.
Add water up to the 2-cup scale and press Cook. Close the lid and let it cook.
2. Prepare the Pork Mixture
In a bowl, mix minced pork, coriander root, white pepper, salt, soy sauce, seasoning powder, sugar, and water. Stir well to combine.
3. Combine Everything
Once the rice is soft and slightly thickened, open the lid and add the pork mixture and sliced shiitake mushrooms.
Stir gently and let it cook until the pork is fully cooked.
4. Serve and Enjoy!
Ladle the porridge into bowls and top with fried garlic, chopped spring onions, and coriander.
Enjoy while warm!
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