Digital Rice Cookers
Shrimp Dumplings in a Blanket
Shrimp Dumplings in a Blanket is a delightful snack that the whole family can enjoy! These plump and juicy dumplings are incredibly easy to make using the Sharp Computer Rice Cooker KS-COM18. Just steam them for 10 minutes, and you’ll have perfectly tender dumplings bursting with flavor. Pair them with a zesty homemade seafood dipping sauce for a combination that’s simply irresistible!
Ingredients
Ingredient : Shrimp Dumplings in a Blanket
Ingredients for the Shrimp Dumplings
Fresh shrimp: 6 (peeled, deveined, with tails intact)
Ground pork: 100g
Light soy sauce: 1 tbsp
Oyster sauce: 1 tsp
Coriander root: 2 tsp (finely pounded)
Sesame oil: ¼ tsp
Ground white pepper: ⅛ tsp
Wonton wrappers
Ingredients for the Seafood Dipping Sauce
Simple syrup: 2 tbsp
Lime juice: 2 tbsp
Salt: ⅛ tsp
Coriander root: 1 stalk
Garlic: 2 cloves
Green bird’s eye chilies: 10
How To
How to : Shrimp Dumplings in a Blanket
Instructions for the Shrimp Dumplings
1. Prepare the filling
Mix the ground pork with light soy sauce, oyster sauce, coriander root, sesame oil, and white pepper until well combined.
2. Assemble the dumplings
Lay a wonton wrapper flat, spoon the pork mixture into the center, and place a shrimp on top (leaving the tail exposed). Seal the wrapper snugly around the filling.
Arrange the dumplings neatly on the steaming rack of the Sharp Computer Rice Cooker KS-COM18.
3. Steam the dumplings
Add water to the rice cooker using the Plain Rice (PLAIN RICE) level 3 scale.
Close the lid, select the CAKE function, and let the water boil.
Once boiling, place the steaming rack into the rice cooker and steam the dumplings for about 10 minutes, or until fully cooked.
4. Serve
Carefully remove the dumplings and arrange them on a plate. Serve hot with the seafood dipping sauce.
Instructions for the Seafood Dipping Sauce:
Blend all the sauce ingredients (simple syrup, lime juice, salt, coriander root, garlic, and chilies) together until smooth. Adjust seasoning to taste.
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