Air Fryers
Strawberry Cake
A soft, fluffy cake with a delightful strawberry twist, baked perfectly in the Sharp KF-AF70DB air fryer. It’s a hassle-free dessert that’s as easy as it is delicious, giving you the perfect combination of sweet strawberry sauce, creamy frosting, and fresh berries—all without the mess of traditional baking.
Ingredients
Ingredient : Strawberry Cake
Ingredients for Cake Batter
Cake Flour: 180g
Baking Powder: 1 ½ teaspoons
Sweetened Condensed Milk: ¼ cup
Vanilla Extract: ½ teaspoon
Butter (softened): 150g
Sugar: 140g
Eggs: 3
Shortening: 1 tablespoon (for greasing the pan)
Strawberry Sauce: 2 tablespoons
Fresh Strawberries (for decoration)
Ingredients for the Strawberry Sauce
Frozen Strawberry Puree: 60g
Water: 1 cup
Sugar: 100g
Cornstarch: 25g
Gelatin Powder: 1 ½ tablespoons
Ingredients for the Cream Topping
Cream Cheese: 130g
Butter: 160g
Vanilla Extract: 1 teaspoon
Salt: 1/8 teaspoon
Powdered Sugar: 50g
Red Food Coloring: ½ teaspoon
Strawberry Sauce: ¼ cup
Roasted Macadamia Nuts: ½ cup (for decoration)
How To
How to : Strawberry Cake
Instructions for the Strawberry Sauce
1. Combine all the ingredients in a pot and simmer over low heat, stirring until the mixture thickens. Set aside to cool.
Instructions for the Cream Topping:
1. In a mixing bowl, beat the butter, cream cheese, vanilla extract, and salt until light and fluffy using your Sharp stand mixer. Gradually add the powdered sugar and continue mixing until smooth.
2. Add the red food coloring and strawberry sauce to the mixture and beat until fully incorporated. Set aside for decorating the cake.
Instructions for the Strawberry Cake:
1. Sift the cake flour and baking powder together. Set aside.
2. Mix the sweetened condensed milk and strawberry sauce together. Set aside.
3. Place the softened butter in the mixing bowl of your Sharp stand mixer. Beat at high speed using the whisk attachment until light and fluffy. Gradually add the sugar, beating until the mixture forms a creamy consistency.
4. Add the eggs one at a time, beating well after each addition at medium speed.
5. Gradually add the sifted flour mixture, alternating with the milk-strawberry sauce mixture. Begin and end with the flour mixture. Mix at low speed until just combined.
6. Pour the batter into a greased and lined cake pan, smoothing the top with a spatula.
7. Preheat your Sharp KF-AF70DB air fryer. Select the CAKE program, set the temperature to 150°C, and the time to 40 minutes. Press START to begin baking.
8. Once baked, remove the cake from the air fryer and allow it to cool completely.
9. Once cooled, decorate the cake with the strawberry cream topping, and garnish with fresh strawberries and roasted macadamia nuts. Slice and serve!
This version brings out the fluffy, moist texture of the cake, paired with the tangy sweetness of the strawberry sauce and creamy frosting. The addition of fresh berries and macadamia nuts creates a beautiful and indulgent dessert that’s perfect for any occasion!
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