Crispy Fried Fish with Spicy Lime Sauce

1. Prepare the Fried Fish
Pour cooking oil into a pan and place it on the Sharp Induction Cooker.
Press the ON/OFF button once, then select the FRY mode. Adjust the heat to 140°C and wait until the oil is hot.
Carefully place the whole tilapia into the hot oil and fry until the skin is golden and crispy, and the meat is cooked through. Remove and let the fish drain on a paper towel.

2. Make the Spicy Lime Sauce
In a small bowl, mix lime juice, vinegar, fish sauce, and sugar until the sugar dissolves.
Add the sliced shallots, garlic, chilies, spring onion, and coriander. Stir well.

3. Serve
Place the crispy fried fish on a serving plate.
Serve with the spicy lime sauce on the side or drizzle it over the fish for an extra kick.

Tips for the Perfect Crispy Fried Fish
Pat the fish dry with a paper towel before frying to prevent splattering and achieve a crispier skin.
Adjust the number of chilies based on your spice preference.
For a complete meal, serve with steamed jasmine rice.

This Crispy Fried Fish with Spicy Lime Sauce is a crowd-pleaser, perfect for family dinners or special occasions. Its combination of crispy, tender fish and bold, tangy sauce will have everyone coming back for seconds!