Electric Oven
Baked Tofu with Gochujang Sauce (Vegan Recipe)
For this Vegetarian Festival, enjoy a simple yet flavorful plant-based dish made with the Sharp EO-9P compact electric oven. This Baked Tofu with Gochujang Sauce features soft tofu infused with a sweet, spicy, and savory Korean gochujang sauce, baked to perfection for an irresistible flavor.
Ingredients
Ingredient : Baked Tofu with Gochujang Sauce (Vegan Recipe)
Tofu: 1 block (sliced thinly)
Pumpkin: 100g (sliced thinly)
Japanese cucumber: 100g (sliced thinly)
Vegetable oil: 2 tbsp
Gochujang (Korean chili paste): 2 tbsp
Soy sauce: 2 tsp
Salt: ½ tsp
Brown sugar: 1 tbsp
Toasted white sesame seeds / Microgreens (for garnish)
How To
How to : Baked Tofu with Gochujang Sauce (Vegan Recipe)
1. In a bowl, mix vegetable oil, gochujang, soy sauce, salt, and brown sugar until well combined. Set aside.
2. Coat the tofu, pumpkin, and cucumber with the prepared sauce.
3. Arrange them on a baking tray and place into a Sharp EO-9P electric oven at 180°C for 15-20 minutes.
4. Serve on a plate and garnish with toasted sesame seeds and microgreens for a fresh finish.
Pair this spicy, umami-rich tofu dish with steamed rice or quinoa for a hearty, balanced meal.
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