Air Fryers
SHARP Air Fryer KF-AF70DB 7-Liter
Original price was: ฿5,590.00.฿4,190.00Current price is: ฿4,190.00.
Induction Cookers
Cookie Choux Cream
Crispy and golden on the outside, with a creamy, luscious vanilla custard filling. These Choux Cream Cookies baked to perfection in the Sharp KF-AF70DB air fryer are as impressive as they are irresistible. Light, delicate pastry with a decadent custard filling—once you take a bite, you’ll be hooked!
Ingredients
Ingredient : Cookie Choux Cream
Ingredients for the Cookie Dough
All-purpose Flour: 90g
Butter: 57g
Water: 80g
Sugar: ½ teaspoon
Salt: ¼ teaspoon
Eggs: 2
Shortening: 1 tablespoon (for greasing the tray)
Ingredients for the Cookie Topping
All-purpose Flour: 40g
Butter: 40g
Sugar: 40g
Ingredients for the Filling
Sugar: ¼ cup
Milk Powder: ¼ cup
Whipping Cream: 1 cup
Fresh Milk: ½ cup
Custard Powder: 2 tablespoons
Butter: 2 tablespoons
Vanilla Extract: 2 teaspoons
How To
How to : Cookie Choux Cream
Instructions for the Cookie Topping
1. Place the butter in the mixing bowl of the Sharp stand mixer. Beat the butter until it’s light and fluffy, on high speed. Gradually add the sugar, followed by the flour until it’s all incorporated.
2. Roll out the dough into a thin sheet, about 1mm thick, and freeze it for a bit. Once firm, cut into circles to top the choux pastry later.
Instructions for the Cream Filling
1. Whip the heavy cream until it’s fluffy and set aside.
2. In a separate pan, combine sugar, milk powder, fresh milk, and custard powder. Cook over medium heat, stirring until thickened. Add butter and vanilla extract, stirring until fully combined. Allow the mixture to cool.
3. Combine the whipped cream with the cooled custard mixture and stir until smooth. Set aside.
Instructions for the Choux Cream
1. Sift the all-purpose flour and set aside. Place the sifted flour into the mixing bowl of your Sharp stand mixer.
2. In a saucepan, combine butter, water, sugar, and salt. Heat over medium until it comes to a boil. Pour the hot mixture into the flour and stir vigorously to combine.
3. Using the whisk attachment on the stand mixer, mix at high speed (level 5) until well combined.
4. Once the mixture is smooth and warm, gradually add eggs one at a time, mixing at medium speed (level 3) after each addition. Continue mixing until the dough becomes smooth and glossy.
5. Spoon the dough into a piping bag fitted with a large round tip (size 847). Line the air fryer basket with parchment paper. Pipe out small, round mounds of dough onto the parchment paper. Top each mound with the prepared cookie topping.
6. Preheat your Sharp KF-AF70DB air fryer. Select the BAKE program, set the temperature to 180°C, and the time to 15 minutes. Press START.
7. Once baked, remove from the air fryer and let the pastries cool.
8. Once cooled, pipe the creamy custard filling into each choux pastry. Serve and enjoy the delightful, crispy, creamy goodness!
This version highlights the crispy, buttery exterior and creamy, rich filling, making it sound like an irresistible treat that’s as beautiful as it is delicious! Perfect for impressing guests or satisfying your own sweet cravings.
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