Air Fryers
Pork Hamburg Steak
Enjoy a thick, juicy Pork Hamburg Steak with a rich, flavorful sauce—made effortlessly with the Sharp KF-AF70DB Air Fryer. No oil needed, just great taste!
Ingredients
Ingredient : Pork Hamburg Steak
Ingredients for the Pork Patties
Ground Pork: 400g
Black Pepper (ground): 1 tbsp
Onion (chopped): 1 tbsp
Salt: 2 tsp
Sugar: 1 tsp
Butter: 20g
Parsley (for garnish)
Ingredients for the Sauce
Ketchup: ½ cup
Water: ½ cup
Chili Sauce: 3 tbsp
All-Purpose Flour: 2 tbsp
Seasoning Sauce: 1 tbsp
Vinegar: 1 tbsp
Sugar: 1 tbsp
Ground Pepper: 1 tbsp
Salt: 1 tsp
Ingredients for Serving
Roasted Vegetables (Potato, Carrot, Asparagus)
Mashed Potatoe
How To
How to : Pork Hamburg Steak
1. Prepare the Pork Patties
Mix ground pork, black pepper, chopped onion, salt, and sugar until well combined.
Form the mixture into 10 equal-sized patties and place them in a 7-inch wide, 2-inch high foil pan.
2. First Cook – Sear the Patties
Place the patties in the Sharp KF-AF70DB Air Fryer.
Select the STEAK mode, set the temperature to 200°C, and cook for 8 minutes.
Once done, remove the basket.
3. Add Sauce & Final Cook
Pour the prepared sauce mixture over the patties and cover the foil pan with aluminum foil.
Return to the air fryer and select the BAKE mode.
Set the temperature to 150°C and increase the time to 30 minutes. Press START.
4. Serve
Once fully cooked, remove from the air fryer.
Garnish with parsley and serve with roasted vegetables and mashed potatoes.
Enjoy a Restaurant-Quality Pork Hamburg Steak!
Perfectly seared, juicy inside, and coated in a delicious sauce—made easily in an air fryer!
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