Jar type Rice Cookers
Steamed Sea Bass with Soy Sauce
Let’s enjoy a healthy and delicious fish dish—Steamed Sea Bass with Soy Sauce! With the Sharp CUBE KS-PR18ET rice cooker, you can steam and cook rice at the same time, saving both time and effort. Let’s try this easy recipe together!
Ingredients
Ingredient : Steamed Sea Bass with Soy Sauce
Sea bass fillet: 200g (sliced)
Salt: ¼ tsp
Sugar: 1 tsp
Ground pepper: 1 tsp
Light soy sauce: 1 tbsp
Spring onions: (thinly sliced)
Young ginger: (julienned)
Red chili: (thinly sliced)
Jasmine rice: 3 cups (rinsed and drained)
How To
How to : Steamed Sea Bass with Soy Sauce
1. Prepare the Seasoning
Mix salt, sugar, ground pepper, and soy sauce in a bowl.
Place the sea bass fillets in a foil container (8-inch diameter, 1.5-inch height).
Pour the prepared seasoning mixture over the fish.
2. Set Up the Rice Cooker
Place the foil container with the fish onto the steaming rack of the Sharp CUBE KS-PR18ET rice cooker.
Rinse jasmine rice and drain well.
Add rice to the inner pot and fill with water up to the level 3 mark.
Insert the steaming rack with the fish into the cooker and close the lid.
3. Cook & Serve
Press the Cook switch. The indicator light will show “COOK” mode.
Once done, the cooker will automatically switch to “WARM” mode.
Open the lid and sprinkle spring onions, ginger, and red chili over the fish.
Serve the steamed fish with freshly cooked rice and enjoy!
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