Digital Rice Cookers
Bacon Baked Glass Noodles
A simple yet flavor-packed dish, Bacon Baked Glass Noodles (Woon Sen Ob Bacon) combines the smoky richness of bacon with the chewy texture of glass noodles, all infused with a savory-sweet sauce. With the Sharp Computer Rice Cooker KS-COM18, you can make this dish effortlessly—just press a button and let the magic happen!
Ingredients
Ingredient : Bacon Baked Glass Noodles
Ingredients for the Sauce
Light soy sauce: 1 tbsp
Seasoning sauce: 1 ½ tbsp
Sweet dark soy sauce: 1 tbsp
Oyster sauce: 2 tbsp
Sesame oil: 2 tsp
Cooking oil: 2 tbsp
Seasoning powder: 2 tsp
Sugar: 2 tsp
Water: ¾ cup
Black pepper: 1 ½ tsp
Coriander root: 1 tbsp (pounded)
Chinese celery (for garnish)
Ingredients for the Main Dish
Glass noodles: 80g (soaked until soft, cut into shorter strands)
Bacon: 50g
Garlic: 3 cloves (thinly sliced)
Old ginger: 10 slices
How To
How to : Bacon Baked Glass Noodles
1. In a bowl, mix all the sauce ingredients until well combined. Add the softened glass noodles, toss to coat evenly, and set aside.
2. Line the bottom of the rice cooker’s inner pot with bacon, garlic, and ginger, arranging them neatly.
3. Pour the glass noodle mixture over the bacon, spreading it evenly.
4. Close the lid and select the Cake (CAKE) function, setting the cooking time to 30 minutes.
5. Once the rice cooker switches to WARM, open the lid and gently mix the noodles.
6. Transfer to a serving plate, garnish with Chinese celery, and serve with spicy seafood dipping sauce for an extra kick.
Enjoy this easy, one-pot comfort dish that’s bursting with umami flavors! ✨ Let me know if you’d like any tweaks.
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