Induction Cookers
Spicy Garlic Salted Shrimp
Satisfy your cravings for bold flavors with this crispy, golden-fried shrimp tossed in fragrant garlic, chili, and salt. This dish is easy to make with the Sharp Induction Cooker CY-301, uses minimal ingredients, and delivers maximum flavor! Serve it with steaming hot rice or enjoy it as a savory appetizer—either way, it’s a guaranteed hit!
Ingredients
Ingredient : Spicy Garlic Salted Shrimp
shrimp: 10 pieces
salt: 1 tsp
crispy frying flour: 3 tbsp
minced garlic: ½ cup
minced coriander root: 2 tbsp
sliced red chilies: 2 tbsp
light soy sauce: 1 tsp
salt (for seasoning): ¼ tsp
chopped spring onions (for garnish)
How To
How to : Spicy Garlic Salted Shrimp
1. Coat & Fry the Shrimp
Toss the shrimp with salt and crispy frying flour until evenly coated.
2. Heat a Sharp Induction Cooker CY-301
Press ON, then MENU, and select STIR-FRY mode at 240°C.
3. Fry
Fry the shrimp until golden brown and crispy, then set aside to drain excess oil.
4. Stir-Fry the Aromatics
In the same pan, add a little oil and sauté the minced garlic until golden.
Add minced coriander root and sliced red chilies, stirring until fragrant.
Return the fried shrimp to the pan and toss everything together.
Season with light soy sauce and a pinch of salt to enhance the flavors.
5. Serve & Enjoy!
Plate the shrimp and garnish with chopped spring onions.
Serve immediately with hot jasmine rice or enjoy as a flavorful snack!
Crispy, garlicky, and bursting with umami goodness—this Spicy Garlic Salted Shrimp is guaranteed to tantalize your taste buds!
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