Stuffed Bread Bombs

Instructions for the Filling
1. Combine the shredded pork, raisins, and salad dressing in a bowl. Mix well and set aside.

Instructions for the Dough and Bread
1. Mix the wet ingredients
In a bowl, whisk the egg, sugar, and salt together. Gradually add the water and stir until fully combined.

2. Prepare the dry ingredients
In the Sharp mixer bowl, combine the bread flour, all-purpose flour, baking improver, and yeast powder. Using the hook attachment, mix on low speed for about 30 seconds.

3. Combine and knead
Slowly add the wet mixture to the dry ingredients and knead on medium speed for about 1 minute.
Add the butter and continue kneading on high speed until the dough is smooth and elastic. Let it rest for 10 minutes.

4. Shape and stuff
Divide the dough into 7 portions. Flatten each portion, add the prepared shredded pork and raisin filling, and roll into smooth balls.
Arrange the stuffed dough balls in the greased inner pot of the Sharp rice cooker. Allow them to rise until doubled in size.

5. Bake the bread
Select the CAKE/BREAD function on the Sharp Computer Rice Cooker and adjust the cooking timer to 50 minutes.
Once the cooker switches to “WARM”, carefully remove the bread and let it cool on a wire rack.

6. Decorate and serve
Drizzle melted chocolate over the bread for a final touch. Serve warm or at room temperature.